Restaurant Line Cook

4 weeks ago


Salina, Kansas, United States Perkins Restaurant & Bakery - CyHawk Hospitality Inc. Full time
Job Summary

We are seeking a skilled Cook to join our team at Perkins Restaurant & Bakery - CyHawk Hospitality Inc. in Salina. As a Cook, you will be responsible for preparing menu items according to company policies and procedures, maintaining food costs, and ensuring the cleanliness of the kitchen.

Key Responsibilities
  • Prepare menu items according to company policies and procedures
  • Maintain food costs and cleanliness of the kitchen
  • Perform all duties to maximize guest satisfaction and quality of work environment
  • Stock and rotate products on line to ensure they are within shelf life standards
  • Have sufficient knowledge of recipes, menu items, and prep procedures to ensure correct portioning, quality, cooking time, and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers, and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation, and storage
  • Conducts line sweeps throughout the shift
  • Clean as you go throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
  • Anticipates, identifies, and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans, and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff

This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended to be an accurate reflection of the principle job elements essential for making decisions related to job performance, employee development, and compensation.


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