Restaurant Operations Leader

3 days ago


Boynton Beach, Florida, United States sns0382 Full time

Job Overview

We are seeking an experienced Restaurant Operations Leader to join our team at Steak 'n Shake. In this role, you will be responsible for leading a team of Restaurant Associates to deliver exceptional customer service and achieve operational excellence.

Key Responsibilities

  • Effectively manage a Steak 'n Shake shift, ensuring that all restaurant operations run smoothly and efficiently.
  • Execute the 14-point walk to ensure that the facility is radiant, associates are motivated, and stations are set up correctly.
  • Ensure food quality, portioning, and speed standards are achieved, and resolve any issues immediately.
  • Train, coach, and inspire associates to deliver exceptional service, food quality, and environment to customers.
  • Maintain strict compliance with health, safety, and security standards and procedures.
  • Lead by example, demonstrating effective decision-making and problem-solving skills that support the Steak 'n Shake Principles.

Requirements

  • A high school graduate or equivalent education preferred.
  • Certified in all Stations at Steak 'n Shake or equivalent experience.
  • ServSafe certified (based on local regulations).
  • Positive, motivating communication skills.
  • Strong organization and time management skills.
  • Flexible and adaptable to changing circumstances.

Estimated Salary: $45,000 - $60,000 per year



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