Executive Chef

Oak View Group - Steven Tanger Center for the Performing Arts **Job Summary**As a Lead Cook at Oak View Group, you will be responsible for providing high-quality food products in a timely manner to our guests. You will work closely with our Executive Chef, Sous Chef, and Kitchen Supervisor to plan menus and estimate food consumption. Your attention to detail...

Key ResponsibilitiesAs a Sous Chef at Oak View Group, you will be responsible for:Supervising all line set-up, prep, and breakdown activities to ensure seamless kitchen operations.Preparing and cooking ingredients according to recipes, utilizing a variety of pots, pans, knives, and equipment.Providing ongoing assistance, training, and mentoring to kitchen...

Oak View Group - Steven Tanger Center for the Performing Arts **Job Summary**As a Lead Cook at Oak View Group, you will be responsible for providing high-quality food products in a timely manner to our guests. You will work closely with our Executive Chef, Sous Chef, and Kitchen Supervisor to plan menus and estimate food consumption. Your attention to detail...

Sybergs Kitchen Manager Job DescriptionWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Sybergs. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and presentation are consistently met.Key Responsibilities:Develop and...

Job SummaryThe Lead Cook is responsible for the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen, with a focus on food appearance, quality, and taste to create an exceptional dining experience for our members.Key ResponsibilitiesSet up station according to restaurant guidelines.Prepare all food items as directed in...

Job Title: Senior Banquet Sous Chef Job Summary: The Sheraton Greensboro/Joseph S. Koury Convention Center is seeking a highly skilled and experienced Senior Banquet Sous Chef to lead its high-volume banquet kitchen. As a key member of the culinary team, you will be responsible for overseeing the preparation and presentation of exceptional cuisine,...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in Martinsville, VA. As a key member of our team, you will be responsible for managing the food and nutrition services department, ensuring the highest quality of food and exceptional customer service.Responsibilities:Protect the quality and integrity of all...

Job DescriptionJob DescriptionTo Apply for this Job Click HereDo you love Southern cuisine and have a desire to lead a vibrant kitchen team? Our scratch kitchen restaurant is looking for an experienced Executive Chef who can enhance our culinary creations while promoting a creative and collaborative atmosphere.Executive Sous Chef Benefits:Industry leading...

Job DescriptionJob DescriptionTo Apply for this Job Click HereDo you love Southern cuisine and have a desire to lead a vibrant kitchen team? Our scratch kitchen restaurant is looking for an experienced Executive Chef who can enhance our culinary creations while promoting a creative and collaborative atmosphere.Executive Sous Chef Benefits:Industry leading...

Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to lead our culinary team at Wildflower 301 Catering Llc. As the head of our kitchen operations, you will be responsible for ensuring the highest quality of food and service to our customers.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that showcase our...

Job Title: Executive Chef AssistantWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at the Greensboro Coliseum Complex. As a key member of our culinary operations, you will play a vital role in ensuring the success of our food service operations.Job Summary:The Executive Chef Assistant will be responsible for...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager Sous Chef to join our team at Nelson Hospitality LLC. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesDevelop and implement...

Job Title: Banquet ChefWe are seeking a highly skilled and experienced Banquet Chef to lead our kitchen team at Wildflower 301 Catering Llc. As the head of our culinary operations, you will be responsible for ensuring the highest quality of food and service for our clients.Key Responsibilities:Menu Planning and Execution: Develop and implement menus that...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Greensboro Coliseum Complex. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesCoordinate and supervise the BOH setup and initiate production...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Greensboro Coliseum Complex. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens.Key ResponsibilitiesCoordinate and supervise the BOH setup and initiate production...

Job Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.Job Summary:The Executive Chef will be responsible for planning, preparing,...

About Oak View GroupOak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. Our company offers a 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential and highest-attended arenas, convention centers, music festivals,...

Job Title: Sous ChefArlo Wynwood, a vibrant and eclectic hotel, is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Coordinate all culinary teams and ensure cooks meet the Chef's...

Executive Chef Opportunity at Oak View GroupWe are seeking an experienced Executive Chef to lead our culinary team at Oak View Group. As a key member of our team, you will be responsible for managing and developing a staff of 20 full-time and part-time culinary employees.Key Responsibilities:Manage labor costs through effective scheduling and cross-training...

Job SummaryWe are seeking a highly skilled Sous Chef to join our culinary team at Compass Group USA. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Essential Duties and ResponsibilitiesCook and prepare food following approved recipes and production...