Pastry Assistant

6 days ago


Nashville, Tennessee, United States Turnberry Associates Full time

**Job Summary**

The JW Marriott Nashville Hotel is seeking a skilled Pastry Cook 1 to join our culinary team. As a Pastry Cook 1, you will assist in the preparation and display of high-quality foods, ensuring that all stations are properly set prior to service.

**Key Responsibilities**

  • Assist with the preparation and display of high-quality foods as established by the Chef de Cuisine
  • Ensure all stations are properly set prior to service and make the necessary corrections if needed
  • Provide training and experience to staff to adhere to the quality standards of the department
  • Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
  • Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
  • Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
  • Assume Chef de Cuisine and Sous Chef responsibilities during absence
  • Perform additional duties and projects as assigned

**Requirements**

  • A minimum of three (3) years of culinary/pastry experience in a professional kitchen
  • Ability to speak, read, write and understand English
  • Professional demeanor appropriate for a luxury environment
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Knowledge of all kitchen equipment operations
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

**Education**

  • High School education or equivalent
  • Culinary or apprenticeship program preferred

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