Kitchen Operations Manager

3 weeks ago


Queensbury, New York, United States Six Flags Full time

Kitchen Supervisor Job Description

Job Summary

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Six Flags. The successful candidate will be responsible for managing culinary outlet operations, ensuring quality and consistency of food products, and maintaining a clean and safe work environment.

Key Responsibilities

  1. Manage culinary outlet operations, including food preparation, presentation, and service.
  2. Ensure quality and consistency of food products, adhering to company standards and regulations.
  3. Maintain a clean and safe work environment, adhering to health and safety protocols.
  4. Train, develop, and motivate staff to ensure excellent customer service and food quality.
  5. Assist with receiving, rotation, and storage of products, as well as physical counts and inventory management.
  6. Supervise and assist with beginning and ending shift set-up and breakdown, ensuring efficient operations.
  7. Correctly prepare all food served, following standard recipes and special orders.
  8. Plan food production to coordinate with meal serving hours, ensuring excellence, quality, temperature, and appearance of food.

Requirements

  • High School diploma or equivalent.
  • Prior experience in a related food service position, with ServeSafe certification.
  • Culinary degree preferred and/or cooking experience to equal three years.
  • Strong written and oral communication skills.
  • Ability to stand for up to four hours at a time, with physical stamina to perform job duties.
  • Valid Driver's License and a clear driving record.

Working Conditions

The successful candidate will be required to work weekends, holidays, evenings, and other shifts as necessary. A valid Driver's License and a clear driving record are required.


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