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Food and Beverage Operations Manager

2 months ago

Queensbury, New York, United States Six Flags Full time

Job Summary

We are seeking a highly motivated and experienced Food and Beverage Operations Supervisor to join our team at Six Flags. As a key member of our operations team, you will be responsible for ensuring the smooth operation of our food and beverage services, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.

Key Responsibilities

  • Supervise and train a team of food and beverage staff to ensure excellent customer service and high-quality food preparation.
  • Manage inventory, including ordering and receiving supplies, to ensure efficient operations and minimize waste.
  • Monitor and maintain high standards of cleanliness and sanitation in all food and beverage areas.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with other departments to ensure seamless operations and excellent customer experience.

Requirements

  • Bachelor's degree in Hospitality, Culinary Arts, or related field preferred.
  • Minimum 2 years of experience in food and beverage operations, including supervisory experience.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Knowledge of food safety and sanitation procedures.

What We Offer

As a Food and Beverage Operations Supervisor at Six Flags, you will have the opportunity to work in a dynamic and fast-paced environment, with a team of dedicated professionals who are passionate about delivering exceptional customer experiences. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.