Executive Chef
3 days ago
The Culinary Director is a key member of our team, responsible for overseeing all culinary operations at our location. This role requires a strong leader who can train and lead kitchen personnel to deliver exceptional results.
Key Responsibilities- Supervise and Coordinate Culinary Activities: Ensure all culinary activities are running smoothly and efficiently.
- Estimate Food Consumption and Requisition: Plan and manage food inventory to meet the needs of our guests.
- Develop and Standardize Recipes: Create and refine recipes to ensure consistent quality and flavor.
- Establish Presentation Techniques and Quality Standards: Ensure all dishes are presented to the highest standard.
- Plan and Price Menus: Develop menus that meet the needs of our guests and drive sales.
- Ensure Proper Equipment Operation and Maintenance: Maintain all kitchen equipment to ensure it is in good working order.
- Oversee Special Catering Events: Plan and execute special events with precision and attention to detail.
- Education: A minimum of 2-3 years of post-high school education, preferably a culinary degree.
- Knowledge and Skills: Advanced knowledge of the principles and practices within the food profession.
Aramark is an equal opportunities employer and welcomes applications from all qualified candidates. We are committed to creating a diverse and inclusive work environment that reflects the communities we serve.
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Executive Chef
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Executive Chef
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Tysons Corner, Virginia, United States Aramark Full timeAbout the RoleThe Culinary Director is a key member of our team, responsible for overseeing all culinary operations at our location. This role requires a strong leader who can train and lead kitchen personnel to deliver exceptional results.Key ResponsibilitiesSupervise and Coordinate Culinary Activities: Ensure all culinary activities are running smoothly...
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Executive Chef
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Tysons Corner, Virginia, United States Aramark Full timeAbout the RoleThe Culinary Director is a key member of our team, responsible for overseeing all culinary operations at our location. This role requires a strong leader who can train and lead kitchen personnel to deliver exceptional results.Key ResponsibilitiesSupervise and Coordinate Culinary Activities: Ensure all culinary activities are running smoothly...
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Executive Chef
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Tysons Corner, Virginia, United States Aramark Full timeAbout the RoleThe Culinary Director is a key member of our team, responsible for overseeing all culinary operations at our location. This role requires a strong leader who can train and lead kitchen personnel to deliver exceptional results.Key ResponsibilitiesSupervise and Coordinate Culinary Activities: Ensure all culinary activities are running smoothly...
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Executive Chef
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Tysons Corner, Virginia, United States Aramark Full timeAramark is seeking a skilled Culinary Director to lead our kitchen operations. As the lead culinary person, you will be responsible for supervising all culinary activities, training and leading kitchen personnel, and ensuring proper equipment operation and maintenance. You will also be responsible for selecting and developing recipes, establishing...
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Executive Chef
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Tysons Corner, Virginia, United States Aramark Full timeAbout the RoleThe Culinary Director is a key member of our team, responsible for overseeing all culinary operations at our location. This role requires a strong leader who can train and lead kitchen personnel to deliver exceptional results.Key ResponsibilitiesSupervise and Coordinate Culinary ActivitiesEstimate food consumption and requisition or purchase...
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