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Executive Chef

2 months ago

Tysons Corner, Virginia, United States Aramark Full time
About the Role

The Culinary Director is a key member of our team, responsible for overseeing all culinary operations at our location. This role requires a strong leader who can train and lead kitchen personnel to deliver exceptional results.

Key Responsibilities
  • Supervise and Coordinate Culinary Activities: Ensure all culinary activities are running smoothly and efficiently.
  • Estimate Food Consumption and Requisition: Plan and manage food inventory to meet the needs of our guests.
  • Develop and Standardize Recipes: Create and refine recipes to ensure consistent quality and flavor.
  • Establish Presentation Techniques and Quality Standards: Ensure all dishes are presented to the highest standard.
  • Plan and Price Menus: Develop menus that meet the needs of our guests and drive sales.
  • Ensure Proper Equipment Operation and Maintenance: Maintain all kitchen equipment to ensure it is in good working order.
  • Oversee Special Catering Events: Coordinate and execute special events with precision and attention to detail.
Requirements
  • Education: A minimum of 2-3 years of post-high school education, preferably a culinary degree.
  • Knowledge and Skills: Advanced knowledge of the principles and practices within the food profession.

Aramark is an equal opportunities employer and welcomes applications from all qualified candidates. We are committed to creating a diverse and inclusive work environment that reflects the communities we serve.