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Executive Culinary Director
2 months ago
We are seeking a skilled Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and presenting a variety of hot and cold food items. Your duties will include operating kitchen equipment to measure and mix ingredients, tasting products, and maintaining production records.
Key Responsibilities:- Prepare and cook a range of menu items to meet customer demands
- Operate kitchen equipment to ensure efficient food preparation and presentation
- Taste and quality-check food products to ensure consistency and quality
- Maintain accurate production records and inventory levels
Hiring Immediately