Restaurant Operations Manager

5 days ago


Bridgeport, Connecticut, United States KFC Full time

This role is an opportunity to work in a dynamic restaurant environment at KFC, where we create experiences that matter to our customers. As an Assistant Restaurant Manager, you will work alongside the General Manager to lead a team and grow a successful business.

Key Responsibilities:
  • Lead a team to achieve business objectives and provide excellent customer service
  • Work closely with the General Manager to develop and implement business strategies
  • Ensure high standards of quality, safety, and cleanliness in the restaurant
  • Manage inventory, labor, and other operational aspects of the restaurant
  • Develop and maintain a positive work environment that fosters teamwork and employee engagement
Requirements:
  • Natural leadership abilities and a passion for creating a positive work environment
  • Dedication to providing outstanding customer service with enthusiasm
  • High standards for yourself and the team
  • Adaptability and a love for the fast-paced restaurant industry
  • Minimum age of 18 with valid driver's license and reliable transportation


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