Restaurant Operations Manager
9 hours ago
As a key member of our restaurant team, you will be responsible for driving sales and profitability through effective execution of our business plan. You will create a positive working environment by fostering teamwork among employees and ensuring exceptional guest service.
Key Responsibilities:
- Direct the overall operation of the restaurant, including hiring and managing a team of employees.
- Manage the financial performance of the store, including sales and profitability.
- Conduct yourself in a professional manner when dealing with customers, employees, and corporate management.
- Act as a role model for other employees by adhering to all state and Federal labor and health laws and upholding the policies and standards of performance and conduct set by the Company and the Wendy's brand.
- Work with integrity, honesty, and accountability in all situations.
What We Offer:
- Starting Wage: Up to $50,000 per year based on 3 years of experience.
- Benefits: Health Insurance, 401K, Dental, Vision.
Requirements:
- Previous managerial experience preferred but not required.
- Top-notch customer service skills.
- Strong verbal and written communication skills.
This is an opportunity to work with one of our many franchisees, independently owned and operated, with their own compensation, benefits, and career programs.
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