Dining Establishment Supervisor

2 weeks ago


Kaneohe, Hawaii, United States Big City Diner Full time
About the Role

As a Restaurant Operations Manager at Big City Diner, you will be responsible for overseeing the day-to-day operations of our dining establishment. This includes effectively recruiting and managing a team of employees, overseeing restaurant operations, handling customer complaints, and generating financial reports.

Key Responsibilities
  • Team Management: Recruit, train, and manage a team of employees to ensure excellent customer service and high-quality food preparation.
  • Operations Oversight: Oversee restaurant operations, including inventory management, cash handling, and security procedures.
  • Customer Service: Handle customer complaints and concerns in a professional and courteous manner.
  • Financial Management: Generate financial reports and maintain accurate records of sales, expenses, and inventory.
Requirements
  • Leadership Experience: Previous leadership experience in a fast-paced restaurant environment.
  • Flexibility: Ability to work a flexible schedule, including opening and closing shifts.
  • Hard Work and Teamwork: Strong work ethic and ability to work effectively as part of a team.
  • Communication Skills: Excellent communication and interpersonal skills.
About Us

Big City Diner was founded by Mr. Lane Muraoka, a local entrepreneur with a passion for serving high-quality food and providing excellent customer service. Our team is dedicated to maintaining a positive and supportive work environment, and we are committed to providing our customers with an exceptional dining experience.



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