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Food Service Cashier
2 months ago
Job Type: Full-Time
Key Responsibilities:
- Utilize the Point of Sales (POS) system effectively during meal service operations.
- Ensure accurate registration of meals and process payments from customers seamlessly.
- Assess customer eligibility for meal services in accordance with established military protocols.
- Conduct cash drawer reconciliations post meal service and compile financial documentation.
- Deliver outstanding customer service to enhance the dining experience for all guests.
- Completion of high school education or equivalent (GED).
- Prior experience with cash registers or POS systems is preferred.
- Exceptional customer service abilities.
- Proficient in managing cash transactions with precision.