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Kitchen Operations Leader
2 months ago
Join the team at Chef Daniel Boulud Restaurants as a Culinary Supervisor.
We are seeking dedicated individuals who are passionate about culinary excellence and eager to develop their skills.
Key Responsibilities:
- Oversee food preparation across all kitchen stations, providing assistance to cooks as necessary.
- Collaborate with the Executive Chef to ensure a seamless and efficient service.
- Manage the ordering and quality inspection of all food items required for menu execution.
- Maintain kitchen equipment in accordance with food safety and cleanliness standards.
- Monitor food costs as directed.
- Encourage minimal waste among staff.
- Foster a positive work environment and lead by example to boost employee morale.
Candidates with prior supervisory experience and a culinary degree are preferred. Proficiency in English, French, and/or Spanish is advantageous.
The ideal applicant will demonstrate excellent communication skills, a positive demeanor, and the ability to create structure within a team setting. A strong work ethic and commitment to food safety protocols are essential. This is a full-time, salaried position.
Essential Competencies & Qualifications:
- Ability to engage positively with supervisors, management, colleagues, and the public to promote teamwork and maintain professionalism.
- Capability to work independently, execute tasks without direct supervision, and find effective solutions to challenges.
- Proficient in reading and interpreting business publications, professional journals, technical procedures, or regulatory guidelines.
- Skilled in writing reports, business correspondence, and procedural documentation.
- Adept at performing calculations related to discounts, proportions, and percentages.
- Commitment to practicing food safety standards.
- Ability to train and inspire team members.
- Exceptional organizational skills.
- Effective time management abilities.
- Capacity to produce a high volume of accurate and high-quality work within deadlines.
- Ability to build client relationships and ensure maximum satisfaction.
Chef Daniel Boulud Restaurants is an equal opportunity employer. We do not discriminate based on race, color, creed, religion, gender, gender identity or expression, sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable law.
