Renal Dietitian Specialist

1 week ago

Dallas, Texas, United States Rendevor Dialysis Full time
Why Work with Rendevor Dialysis?

Rendevor Dialysis is a family-owned and operated dialysis company that has been providing quality care for over 30 years. Our mission is to deliver exceptional patient care and support our employees in their professional growth.

What We Offer
  • Competitive salary and benefits package
  • Generous PTO accrual program
  • Tuition reimbursement program
  • Employee referral bonus program
  • Robust employee recognition and appreciation program
  • Annual holiday gift bags for all employees
  • Comprehensive medical benefits
  • Vision, dental, and life insurance
  • Accident, critical illness, and hospital indemnity plans
  • Pet insurance
  • Discounted auto and home insurance
  • Discounted legal services program
  • Health and wellness program with gift card giveaways
Job Summary

We are seeking a skilled Renal Dietitian to join our team. As a Renal Dietitian, you will be responsible for developing knowledge and understanding of nephrology nutrition for clinically complex dialysis patients. You will work in a challenging clinical setting and utilize your natural gift as a patient advocate to drive differential results for dialysis patients in Skilled Nursing Facilities.

Responsibilities
  • Maintain professionalism within all aspects of job functions and execution
  • Demonstrate Rendevor Dialysis mission and values daily
  • Display and maintain a positive attitude and promote same to others
  • Display ability to multi-task, prioritize, problem solve, and handle stressful situations in a timely manner
  • Know and follow policies and procedures of Rendevor Dialysis; monitor staff compliance and communicate results timely to leadership
  • Demonstrate strong communication skills, visibility, and establish productive relationships with Rendevor Dialysis team, SNF partners, vendors, and medical directors
  • Actively participate in facilities' CQI process
  • Participate in the IDT and QAPI committee and attend scheduled meetings
  • Identify and report concerns, issues, and opportunities for improvement when identified
  • Participate in performance improvement projects within licensure and scope of practice
  • Participate in annual QAPI training and other continuing education as assigned and required
  • Provide suggestions for alternate strategies for indicators not meeting goal or improving
  • Assist in building and maintaining a facility/clinic culture of safety and quality
  • Report errors and near misses so that steps can be taken to prevent recurrence
  • Report any negative feedback, complaints, grievances from other staff members, patients, and families
  • Use evidence-based guidelines and proper infection control practices
  • Display a proactive approach and be assertive in all aspects of governing unit functions
  • Utilize resources to improve skills, knowledge, and practice to assure continuous quality patient care and delivery of Rendevor Dialysis service
  • Knowledgeable in ESRD, CDC, OSHA, AAMI, NKF, Network, and Medicare standards
  • Act as the renal dietary resource to managers, units, Nephrology services, and vendors
  • Carry out MD standing orders and protocols
  • Maintain patient-specific nutritional information in EHR system
  • Develop nutrition prescription for patients in collaboration with Skilled Nursing Facility dietary team and implement orders based on Rendevor Dialysis policies and procedures and state and federal regulations
  • Provide ongoing nutrition assessment of patients based on lab results. Modify nutrition goals and dietary recommendations as needed and on a regular basis
  • Work with patient and IDT to establish, document, and update patients' plan of care
  • Instruct Skilled Nursing Facility/patient/family as appropriate on recommended nutrition/dietary modification using an individualized approach
  • Check email at least weekly and respond appropriately and timely; use company-provided email for all work-related email communications
  • Demonstrate and maintain regular and predictable attendance and punctuality
  • Adhere to company policies and procedures
  • Perform other duties as assigned
Requirements
  • Bachelor's degree in Nutrition, Dietetics, or similar area required
  • Minimum of 12 months professional work experience in clinical nutrition as a Registered Dietitian
  • State licensure, if required or available in the state where facility is located
Work Environment

This job exists in a hospital or in the medical unit of a post-acute or correctional facility. This role may include exposure to chemicals and blood-borne pathogens. This role routinely involves the use of both medical and standard office equipment.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit, stand, walk, use hands to handle or feel, and reach with hands and arms. This position requires the ability to occasionally push, pull, or lift supplies and products up to 50 pounds. Specific visual abilities required by this job include close vision and ability to adjust focus.

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