Sous Chef

Job Title: Executive Sous ChefJoin Oak View Group as an Executive Sous Chef and take on a leadership role in our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Manage kitchen staff and ensure...

Job DescriptionResiliency LLC seeks a skilled Sous Chef to lead our culinary operations, focusing on Taiwanese Cantonese cuisine. The ideal candidate will have hands-on cooking experience and a flair for creating healthful daily menus.Culinary Operations:Manage the culinary operations for our Taiwanese Cantonese cuisine station, including menu development,...

Arizona Biltmore is seeking a talented culinary professional to join our team as a Junior Sous Chef. This role is responsible for assisting in the training and coordination of kitchen staff, while actively participating in the preparation and cooking of dishes to ensure a consistent and high-quality culinary experience.**Key Responsibilities:*** Assist in...

Job SummaryThe Oak View Group is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality menu items in a fast-paced environment. Key ResponsibilitiesPrepare menu items to the highest standards of quality and presentation.Operate large-volume cooking equipment, including...

Job OverviewBuck & Rider is seeking a highly skilled Sous Chef to join our dynamic team. As a key member of our back-of-house operations, you will be responsible for leading culinary teams and managing daily food service operations in a fast-paced, high-volume environment.Key ResponsibilitiesLead a high-volume scratch kitchen with a focus on execution and...

Job SummaryThe Sous Chef will be responsible for actively supervising, coaching, and mentoring kitchen staff to ensure high-quality food preparation and presentation. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities• Supervise and coordinate the...

Job Summary:The Sous Chef will play a key role in the effective operation of the business, supervising and mentoring kitchen staff to meet company quality standards.Responsibilities:Supervise and direct kitchen staff in meeting company quality standards.Maintain excellent attendance and be available to work a variable event-driven schedule.Assist Executive...

Cold Kitchen Operations Manager Job SummaryWe are seeking a highly skilled and experienced Cold Kitchen Operations Manager to oversee the cold kitchen operations at the fast-paced, high-volume Phoenix Convention Center. The ideal candidate will have a minimum of 7 years of experience as a sous-chef, preferably in cold production, catering, or banquet...

Job OverviewThe Rosticceria is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in preparing high-quality dishes to exact specifications. Your duties will include assisting the Executive and Sous Chef with daily tasks, maintaining a clean and organized kitchen, and ensuring timely food...

Job SummaryWe are seeking a skilled Line Cook to join our team at Little Os Arcadia Market. As a Line Cook, you will be responsible for preparing food to our high standards and recipes. This is a fast-paced environment where you will work closely with our executive and sous chef to ensure seamless service.Key ResponsibilitiesSet up and stock stations with...

Job Summary:We are seeking a skilled Grill Cook to join our team at AEG. As a Grill Cook, you will be responsible for preparing high-quality food products in a timely manner for delivery to our guests.Key Responsibilities:Prepare hot and cold foods following company recipes and portioning requirements.Responsible for reporting any maintenance required for...

Job SummaryThe Prep Cook/Line Cook is a vital member of our culinary team at AEG. This role is responsible for preparing high-quality, fresh food products in a timely manner for delivery to our guests.Key ResponsibilitiesPrepare hot and cold foods following company recipes and portioning requirements.Participate as a team player with specific...

Job SummaryThe Oak View Group is seeking an experienced Executive Sous Chef to join our team at the Footprint Center in Phoenix, AZ. As a key member of our culinary operations team, you will be responsible for overseeing the direction of our kitchen's daily activities, ensuring guest satisfaction, profitability, and a positive, productive, and compliant work...

Culinary Team Member OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Benchmark Rise Uptown Hotel. As a key member of our team, you will be responsible for assisting the Executive Chef in the planning and execution of daily food production, preparation, and presentation.Key Responsibilities:Assist with menu...

Job Title: Cook - Virtual KitchenJob Summary:We are seeking an experienced Cook to join our team at Long Hall Enterprises Corp. As a Cook, you will be responsible for producing high-quality hot and cold foods according to recipes developed by the Executive Chef. You will also be responsible for organizing all food prep stations to ensure smooth and efficient...

About the RoleWe are seeking a highly motivated and experienced Food and Beverage Director to join our team at Kimpton Hotels & Restaurants. As a key member of our leadership team, you will be responsible for overseeing the food and beverage operations of our properties, ensuring exceptional guest experiences, and driving revenue growth.Key...

Job SummaryOHSO Brewery and Distillery is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food to our high standards and recipes. Your duties will include setting up and stocking stations, preparing food for service, cooking menu items, and maintaining a clean and organized...

Job DescriptionThe Culinary Operations Manager is responsible for overseeing the cold kitchen operations at the fast-paced, high-volume Phoenix Convention Center. This role requires managing a team of cooks and ensuring that all cold food items, including salads, appetizers, cold hors d?oeuvres, and charcuterie, are prepared to the highest standards and...

Job DescriptionAs a key member of our culinary team, the Assistant Kitchen Manager will play a vital role in ensuring the smooth operation and success of our kitchen. This dynamic and challenging position requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment.Key Responsibilities:Oversee all aspects of...

Job Title: Senior Cook - Full TimeJob Summary:We are seeking a highly skilled and experienced Senior Cook to join our team at Mountain Park Senior Living. As a Senior Cook, you will be responsible for preparing high-quality food following standard recipes and special diet orders.Key Responsibilities:Prepare and cook a variety of dishes for our residents,...