Food Service Worker

1 month ago


Grand Blanc, Michigan, United States TouchPoint Full time
Job Summary

Summary: Prepare and serve food to patients, staff, and visitors in a hospital setting.

Essential Duties and Responsibilities:

  • Prepare and cook food according to recipes and production standards.
  • Ensure food is served at the correct temperature and presentation.
  • Provide excellent customer service to patients, staff, and visitors.
  • Maintain a clean and safe work environment.
  • Follow company policies and procedures.

Benefits:

  • Competitive hourly rate.
  • Opportunities for advancement.
  • Comprehensive training program.
  • Flexible scheduling.

About TouchPoint:

TouchPoint is a leading provider of food and nutrition services to healthcare facilities. We are committed to delivering high-quality food and exceptional customer service to our patients, staff, and visitors.


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