Food Service Worker
1 month ago
Summary: Prepare and serve food to patients, staff, and visitors in a hospital setting.
Essential Duties and Responsibilities:
- Prepare and cook food according to recipes and production standards.
- Ensure food is served at the correct temperature and presentation.
- Provide excellent customer service to patients, staff, and visitors.
- Maintain a clean and safe work environment.
- Follow company policies and procedures.
Benefits:
- Competitive hourly rate.
- Opportunities for advancement.
- Comprehensive training program.
- Flexible scheduling.
About TouchPoint:
TouchPoint is a leading provider of food and nutrition services to healthcare facilities. We are committed to delivering high-quality food and exceptional customer service to our patients, staff, and visitors.
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