Food Service Specialist
4 weeks ago
The Satellite Production and Utility employee is responsible for the efficient and proper operation of their assigned food service area. This role requires a high level of organization, attention to detail, and ability to work in a fast-paced environment.
Essential Functions- Assure nutritious and attractive meals are prepared and served daily in a friendly and timely manner in accordance with the central menu prepared by Food & Nutrition Services.
- Assure proper food handling procedures are being followed.
- Maintain all records requested by the Food and Nutrition Services Office.
- Place all food and non-food supply orders.
- Maintain high standards of sanitation and safety in the food service area.
- Attend meetings conducted by Food and Nutrition Services to increase knowledge and efficiency.
- Interact with co-workers, administration, students, parents, and the community in positive, supportive, and cooperative ways.
- Current Accredited Kitchen Manager Certification or the ability to receive within 90 days of hire.
- Adequate reading and mathematical abilities.
- Demonstrated good attendance and punctuality.
- Demonstrated ability to accomplish required work with minimal supervision.
- Ability to maintain accurate ordering and inventory records.
- Ability to work in a professional/courteous manner with students and staff.
The noise level in the work environment is usually loud to moderate.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
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