Hotel Staff Culinary Professional

1 week ago


Houma, Louisiana, United States CUSA, LLC Full time
Job Title: Hotel Restaurant Dinner Cook
About the Job: CUSA, LLC is seeking a highly skilled and experienced culinary professional to join our team as a hotel restaurant dinner cook. This role involves preparing and cooking high-quality meals for guests in a fast-paced kitchen environment.

Key Responsibilities:
  1. Prepare and cook a variety of dishes, including breakfast, lunch, and dinner options.
  2. Cooking, cleaning, and restocking food and beverages during meal times.
  3. Maintain a clean and organized kitchen, adhering to health and safety standards.
  4. Work effectively as part of a team to meet deadlines and ensure smooth service.
  5. Develop and maintain a strong knowledge of menu items, ingredients, and preparation methods.
  6. Collaborate with other departments to achieve excellent customer service.

Requirements: To be successful in this role, you should have a minimum of 2 years of experience in a similar position, preferably in a hotel or restaurant setting. A 2-year associate's degree or equivalent education/experience is preferred. You must also possess a valid local and/or state food service license. Additionally, you should be physically able to lift up to 70 pounds, stand for long periods, and work in a fast-paced environment.

The estimated salary for this position is $45,000 - $55,000 per year, depending on experience.

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