Food and Beverage Operations Manager

2 weeks ago


Houma, Louisiana, United States CUSA, LLC Full time
Job Title: Food and Beverage Operations Manager

CUSA, LLC is seeking a skilled Food and Beverage Operations Manager to oversee daily operations of our 40-seat lobby restaurant and 8-seat restaurant bar. The ideal candidate will have general knowledge of safe food service practices and an understanding of food and beverage inventories.

Responsibilities:
- Manage daily operations of the restaurant and bar, ensuring seamless customer experiences
- Supervise a team of 9-15 associates, maintaining a positive and productive work environment
- Control property food, beverage, and labor costs for the outlet
- Establish and maintain regulatory compliance in all areas of the food and beverage department

Requirements:
- SERV Safe certification required
- Ability to be flexible with scheduling based on hotel occupancy

Benefits:
- Competitive salary range $60,000 - $80,000 per year
- Opportunities for professional growth and development within CUSA, LLC

About CUSA, LLC:
- We are a successful hotel management company with a focus on exceptional guest service and associate recognition.

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