Food and Beverage Operations Manager
2 weeks ago
CUSA, LLC is seeking a skilled Food and Beverage Operations Manager to oversee daily operations of our 40-seat lobby restaurant and 8-seat restaurant bar. The ideal candidate will have general knowledge of safe food service practices and an understanding of food and beverage inventories.
Responsibilities:
- Manage daily operations of the restaurant and bar, ensuring seamless customer experiences
- Supervise a team of 9-15 associates, maintaining a positive and productive work environment
- Control property food, beverage, and labor costs for the outlet
- Establish and maintain regulatory compliance in all areas of the food and beverage department
Requirements:
- SERV Safe certification required
- Ability to be flexible with scheduling based on hotel occupancy
Benefits:
- Competitive salary range $60,000 - $80,000 per year
- Opportunities for professional growth and development within CUSA, LLC
About CUSA, LLC:
- We are a successful hotel management company with a focus on exceptional guest service and associate recognition.
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Restaurant and Beverage Manager
1 week ago
Houma, Louisiana, United States CUSA, LLC Full timeJob DescriptionWe are seeking a skilled Food and Beverage Manager to oversee the daily operations of our 40-seat lobby restaurant with an 8-seat bar. Key responsibilities include maintaining property food, beverage, and labor costs, scheduling associates, controlling inventory, and adhering to safety protocols.
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