Experienced Food Preparation Specialist
1 week ago
Key Responsibilities:
- Coordinate and execute large-scale catering events and functions.
- Collaborate with other departments to develop and implement new menu items, promotions, and marketing initiatives.
- Ensure that all menu offerings meet quality, taste, and presentation standards.
- Attend training sessions and workshops to stay current with industry developments and best practices.
Requirements: To succeed in this role, you should have a minimum of 2 years of experience in a related field, preferably in a hotel or restaurant setting. A 2-year associate's degree or equivalent education/experience is preferred. You must also hold a valid local and/or state food service license. In addition, you should be physically able to lift heavy objects, stand for extended periods, and work effectively under pressure.
The estimated salary for this position is $52,000 - $62,000 per year, based on your level of experience.
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