Experienced Food Preparation Specialist

1 week ago


Houma, Louisiana, United States CUSA, LLC Full time
About the Job: At CUSA, LLC, we strive to deliver exceptional dining experiences for our guests. As a hotel restaurant dinner cook, you will play a vital role in meeting this goal. Your primary responsibilities will include preparing and cooking meals, maintaining a clean and organized kitchen, and collaborating with other departments to achieve outstanding customer service. If you have a passion for providing top-notch culinary experiences and possess a strong background in a similar position, we encourage you to apply.

Key Responsibilities:
  1. Coordinate and execute large-scale catering events and functions.
  2. Collaborate with other departments to develop and implement new menu items, promotions, and marketing initiatives.
  3. Ensure that all menu offerings meet quality, taste, and presentation standards.
  4. Attend training sessions and workshops to stay current with industry developments and best practices.

Requirements: To succeed in this role, you should have a minimum of 2 years of experience in a related field, preferably in a hotel or restaurant setting. A 2-year associate's degree or equivalent education/experience is preferred. You must also hold a valid local and/or state food service license. In addition, you should be physically able to lift heavy objects, stand for extended periods, and work effectively under pressure.

The estimated salary for this position is $52,000 - $62,000 per year, based on your level of experience.

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