Restaurant Operations Manager
5 days ago
Salem's Fresh Eats is a dynamic and forward-thinking company that prides itself on delivering exceptional customer experiences. We are seeking an experienced General Manager Leader to oversee the daily operations of our restaurant.
About the Role
The General Manager Leader will be responsible for driving sales growth, improving operational efficiency, and ensuring exceptional customer satisfaction. This includes managing staff, maintaining high-quality food and service standards, and fostering a positive work environment.
Main Responsibilities
- Staff Management: Recruit, train, and lead a team of restaurant staff, including assistant managers, kitchen managers, shift leaders, cooks, and front-of-house staff.
- Culture Building: Create a positive and inclusive work environment that promotes teamwork, respect, and a strong work ethic.
- Customer Service: Ensure exceptional customer service and guest satisfaction by leading the team in maintaining a welcoming and hospitable atmosphere.
- Operations Management: Oversee day-to-day operations, including food preparation, service, and cleanliness, while monitoring inventory levels and ordering supplies as needed.
- Financial Management: Achieve store sales and profit goals, manage overhead, cash, and other assets, and balance financial results with guest experience, people safety, food safety, and quality.
Requirements
- 3+ years of experience in a similar role or as an Assistant Manager.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Strong analytical and problem-solving skills.
- Experience with inventory management and control.
What We Offer
- A competitive salary range: $70,000 - $90,000 per year (dependent on location).
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) retirement plan with company match.
- A generous paid time off policy.
How to Apply
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