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Regional Director of Dining Operations

2 months ago

Albany, New York, United States Senior Dining Association Full time
Job Summary

The Senior Dining Association is seeking a highly skilled and experienced Regional Director of Dining Operations to lead our team in delivering exceptional dining experiences to our clients. As a key member of our leadership team, you will be responsible for the overall operation, growth, and profitability of the region.

Key Responsibilities
  • Provide strategic leadership to drive resident and client satisfaction through the delivery of best-in-class dining experiences.
  • Travel to regional communities to provide ongoing training and support to unit food and beverage leadership teams, quality assurance, and to identify areas of opportunity.
  • Develop and implement policies to deliver financial results in accordance with annual budgets.
  • Collaborate with department heads, executive chefs, restaurant managers, and other team members to create innovative menus and dining concepts that meet and exceed guest expectations.
  • Recruit, train, mentor, and motivate a high-performing team of food and beverage professionals, fostering a culture of excellence and teamwork.
Requirements
  • Bachelor's degree in business, health care, or a related field, or equivalent comparable experience.
  • Confirmed ability to manage a team of six or more manager-level team members.
  • Minimum of two years' experience in multi-unit management with a focus on Food Services.
  • Strong track record of driving customer satisfaction.
  • Proven ability to work effectively in an unstructured, fast-paced, and P&L environment.
  • Shown ability to mentor and develop team members.
  • Excellent written and verbal communication skills.
Preferred Qualifications
  • Strong business acumen and financial management skills.
  • Ability to analyze data and make informed decisions.
  • Experience with menu planning, inventory management, and food safety protocols.
  • Knowledge of industry trends and best practices in food service management.