Executive Chef 2

1 week ago


San Francisco California, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a culinary leader, you will be responsible for driving the growth of our business dining account and contributing to our vision of becoming the premier workplace hospitality brand in North America.

Key Responsibilities
  • Develop and implement innovative menus that showcase local products and culinary expertise
  • Lead a team of culinary professionals to deliver exceptional food quality and presentation
  • Collaborate with cross-functional teams to drive business growth and customer satisfaction
  • Stay up-to-date with culinary trends and best practices to continuously improve our offerings
Requirements
  • Associate's Degree or equivalent experience in culinary arts or a related field
  • 2+ years of experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, and mall food courts
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
What We Offer
  • Fair and equitable compensation based on education level and years of relevant experience
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
About Sodexo

Sodexo is a leading food services company that is passionate about delivering exceptional dining experiences. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.



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