Experienced Culinary Professional

2 weeks ago


Dallas, Texas, United States Labor Finders Full time
Job Overview

Cooks are responsible for delivering high-quality food that meets customer expectations. They must ensure ingredients are fresh, follow recipes accurately, and maintain a clean and safe work environment.

Key Responsibilities
  • Prepare and cook a variety of dishes, including meats, vegetables, and other foods
  • Ensure food safety and sanitation standards are met
  • Maintain a clean and organized kitchen, including utensils, equipment, and dishes
  • Handle and store ingredients and food properly
  • Collaborate with other kitchen staff to prepare complex dishes
  • Interact with customers, waitstaff, and management in a professional manner
Requirements
  • 1-2 years of cooking experience
  • Knowledge of safety procedures and food handling practices
  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills
Work Schedule

Friday to Monday, 10:30 am - 6:30 pm

Location

Dallas, GA



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