Executive Chef

3 weeks ago


Dallas, Texas, United States Metz Culinary Management Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef/Kitchen Manager to join our team at Metz Culinary Management. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our commercial kitchen, ensuring the highest standards of quality and service are maintained.

Key Responsibilities
  • Lead a high-performing kitchen team, providing guidance and support to ensure seamless execution of menu items and exceptional customer service.
  • Develop and implement menu concepts, ensuring alignment with company values and customer preferences.
  • Manage kitchen inventory, supplies, and labor costs, maintaining a lean and efficient operation.
  • Collaborate with cross-functional teams to drive business growth, improve customer satisfaction, and enhance the overall dining experience.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying knowledge to drive continuous improvement.
Requirements
  • 3-5+ years of supervisory experience in a high-volume kitchen environment.
  • Proven track record of success in menu implementation, inventory management, and labor cost control.
  • Excellent communication and leadership skills, with the ability to motivate and develop a high-performing team.
  • Culinary degree or equivalent experience, with a strong understanding of food safety and sanitation protocols.
  • Catering experience and knowledge of menu implementation with a focus on presentation and visual appeal.
About Metz Culinary Management

At Metz Culinary Management, we value our team members and strive to create a culture of fun, creativity, and growth. We are committed to delivering exceptional dining experiences, exceeding customer expectations, and driving business success. If you are a passionate and results-driven professional looking for a challenging and rewarding opportunity, we encourage you to apply.


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