Restaurant General Manager

5 days ago


Baton Rouge, Louisiana, United States Raising Cane's Full time
Job Description

Company Overview

Raising Cane's is a fast-growing restaurant chain that serves high-quality chicken finger meals. We are committed to providing excellent customer service and creating a positive work environment for our crew members.

Job Summary

We are seeking a highly motivated and experienced Restaurant General Manager to join our team. The successful candidate will be responsible for leading our restaurant team, driving sales and profit growth, and maintaining operational excellence.

Key Responsibilities

  • Restaurant Operations
    • Ensure overall financial success of the restaurant
    • Forecast and budget for sales and expenses
    • Monitor profit and loss statements
  • Crew Management
    • Hire and terminate management-level crew members
    • Develop and implement training programs
    • Manage crew member schedules and performance
  • Customer Service
    • Ensure excellent customer service standards
    • Address customer complaints and concerns
  • Restaurant Maintenance
    • Ensure the restaurant is clean and well-maintained
    • Manage inventory and supplies

Requirements

  • 5+ years of restaurant or retail management experience
  • Proven track record of driving sales and profit growth
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • High school diploma or equivalent required, some college preferred

What We Offer

  • Competitive salary and bonus structure
  • Opportunities for career advancement
  • Benefits package including medical, dental, and vision insurance
  • 401(k) plan with employer match


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