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Restaurant Operations Manager

2 months ago

Baton Rouge, Louisiana, United States Twin Peaks Full time

Job Summary:

Twin Peaks is seeking a highly motivated and experienced Assistant Restaurant Manager to join our team. As an Assistant Restaurant Manager, you will play a key role in the success of our restaurant by assisting in the management of daily operations, staff supervision, and customer service.

Key Responsibilities:

  • Assist in managing daily restaurant operations, including staff supervision, scheduling, and training.
  • Ensure exceptional customer service by resolving complaints and maintaining high standards.
  • Collaborate with the management team to develop and implement strategies for business growth and profitability.
  • Monitor inventory levels and order supplies as needed to maintain efficient operations.
  • Conduct regular performance evaluations and provide feedback to employees to ensure they are meeting expectations.
  • Assist in creating and implementing marketing initiatives to attract new customers and increase sales.

Requirements:

  • 2+ years of experience in a restaurant management role.
  • Proven track record of success in managing daily operations and staff.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • High school diploma or equivalent required; degree in hospitality or related field preferred.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.