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Restaurant Senior Kitchen Manager

2 months ago

Baton Rouge, Louisiana, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Senior Kitchen Manager to join our team at HHB Restaurant Recruiting. As a key member of our management team, you will be responsible for leading our kitchen staff and ensuring the highest standards of food quality and service.

Key Responsibilities
  • Leadership and Team Management
    • Oversee the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
    • Develop and implement strategies to improve kitchen efficiency and productivity.
    • Coach and train kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
  • Food Quality and Safety
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
    • Implement and maintain strict food safety and hygiene protocols.
    • Conduct regular quality control checks to ensure that food meets our high standards.
  • Customer Service
    • Ensure that all customers receive exceptional service and have a positive dining experience.
    • Address customer complaints and concerns in a professional and timely manner.
    • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Financial Management
    • Manage kitchen budgets and ensure that all financial targets are met.
    • Monitor and control food costs, labor costs, and other kitchen expenses.
    • Develop and implement strategies to improve kitchen profitability.
    Requirements
    • Education and Experience
      • Minimum of 2 years of experience in a senior kitchen management role.
      • Proven track record of success in leading high-performing kitchen teams.
    • Skills and Qualifications
      • Strong leadership and management skills.
      • Excellent communication and interpersonal skills.
      • Ability to work in a fast-paced environment and prioritize multiple tasks.
      • Knowledge of food safety and hygiene protocols.
      • Ability to develop and implement strategies to improve kitchen efficiency and productivity.
      What We Offer
      • Competitive Salary and Benefits
        • Salary range: $65,000 - $75,000 per year.
        • Comprehensive benefits package, including health insurance, retirement plan, and paid time off.
      • Opportunities for Career Growth
        • Opportunities for professional development and career advancement.
        • Chance to work with a dynamic and growing company.
      • Work-Life Balance
        • Flexible scheduling to ensure a healthy work-life balance.
        • Opportunities for professional development and career advancement.