Beverage Operations Supervisor
2 weeks ago
Position Overview:
In this role, you will work under the general guidance of the Food and Beverage Manager, Assistant Director of Food and Beverage Operations, and/or Director of Food and Beverage Operations. You will be responsible for overseeing the daily operations of all Food and Beverage venues within the casino environment.
Key Responsibilities:
- Ensure that all food and beverage services are conducted to meet established standards of quality, service, safety, and financial performance.
- Maintain compliance with all relevant laws and regulations applicable to food and beverage operations.
Qualifications:
Applicants must possess a High School Diploma or GED, along with a minimum of three (3) years of experience in food and beverage operations, including at least six (6) months in a supervisory or leadership role. Experience in a casino setting is preferred.
Additional requirements include:
- Meeting all necessary knowledge, skills, and abilities.
- Being at least twenty-one (21) years of age.
- Having no felony, theft, or stealing convictions.
- Successfully passing a pre-employment drug/alcohol screening and background investigation.
- Obtaining and maintaining a gaming license.
Navajo Preference: Preference will be given to qualified Navajo candidates.
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