Line Cook Specialist
3 days ago
Job Summary: We are seeking a skilled Line Cook to join our team at SuViche Doral LLC. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced kitchen environment and maintaining a clean and sanitary workstation area.
Key Responsibilities:
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and various other kitchen equipment.
- Assume 100% responsibility for the quality of products served.
- Maintain a clean and sanitary workstation area, including tables, shelves, burners, fryers, woks, floors, walls, and refrigeration equipment.
- Set up, maintain, restock, clean, and organize work area.
- Follow proper plate presentation and garnish set up for all dishes.
- Handles, stores, and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Requirements:
- A minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks, and any other equipment found within the restaurant.
- Must be able to communicate clearly with managers, kitchen, and dining room personnel.
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 10 hours).
What We Offer:
We offer a competitive salary, opportunities for career growth and development, and a fun and dynamic work environment. If you are passionate about delivering exceptional cuisine and providing outstanding customer service, we encourage you to apply for this exciting opportunity.
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