Food Service Team Member

2 weeks ago


Richmond, Kentucky, United States Buc-ee's Full time
Position Overview

$21.00 Per Hour SEASONAL Deli/Food Service

We are seeking enthusiastic SEASONAL personnel for our Deli/Food Service department who are passionate about food and dedicated to meeting customer needs. If you thrive in a dynamic, high-volume environment and enjoy culinary tasks, this opportunity is for you. We are looking for adaptable individuals eager to work across various stations, preparing a diverse range of food items. Our team handles BBQ, baked goods, sandwiches, tacos, jerky, and more. A quick pace, a friendly demeanor, and a love for customer interaction are essential.

Key Responsibilities:
  • $21 / hour SEASONAL
  • Enhance culinary skills by preparing bakery items, jerky, fudge, BBQ, and other menu selections
  • Prepare Buc-ee's distinctive food service offerings according to established recipes while maintaining confidentiality
  • Follow all company culinary guidelines and measurements
  • Comply with health, safety, and sanitation standards for all products
  • Ensure safe food handling practices
  • Effectively utilize various Menu Ordering Kiosks, Kitchen Management Systems, and transaction devices
  • Maintain a tidy work area while efficiently fulfilling customer orders
  • Communicate responsively with store management and fellow team members
  • Safely operate a variety of kitchen equipment and appliances, including mixers, slicers, ovens, knives, and fryers
  • Engage professionally with colleagues and customers
  • Flexibility to perform additional duties as required
  • Availability to work weekends and holidays as necessary
  • Willingness to work a rotating schedule that may include day and night shifts
  • Consistent and punctual attendance
  • Ability to perform essential job functions with or without reasonable accommodation
Position Requirements:
  • Availability for work during the summer season
  • Preferred experience in restaurant or retail settings, including roles such as kitchen line cook, busser, server, expediter, or service staff
  • Ability to stand or walk for extended periods, up to 8 hours or more
  • Frequent physical activities including bending, stooping, crouching, climbing, reaching, balancing, and lifting (e.g., handling products or materials weighing 40 lbs. or more)
Buc-ee's, Ltd. is an Equal Opportunity Employer.

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