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Culinary Operations Supervisor

2 months ago


Kingston, Rhode Island, United States Global Partners Full time
Position Overview: Global Partners is seeking a Culinary Operations Supervisor to lead our deli and food service team. The Culinary Operations Supervisor is tasked with overseeing and managing all functions within the deli and food service sector, ensuring that sales, merchandising, and customer service objectives are met effectively.

At Global Partners, we understand that our employees are our greatest asset. With a legacy spanning over 75 years, we have established ourselves as a leader in providing energy, products, and services across numerous locations. Our commitment to our workforce is reflected in our career development initiatives and community-focused convenience stores, where we are redefining the customer experience in the energy distribution sector. We are eager to welcome individuals who are ready to contribute to our forward-thinking vision.

What You Bring to the Table:

  • A genuine enthusiasm for culinary arts.
  • Proficiency in basic arithmetic and business calculations.
  • A friendly demeanor that fosters positive interactions with guests and team members.
  • The ability to collaborate effectively with colleagues.
  • Strong listening skills to comprehend both verbal and non-verbal cues from guests and team members.
  • Professional communication skills, utilizing appropriate body language and expressions.

Key Responsibilities:

  • Guide department staff to achieve departmental goals, maintaining direct communication with store management and supervisors.
  • Recruit, onboard, and mentor new team members.
  • Manage scheduling for all team members.
  • Provide product knowledge, suggest sales opportunities, and engage in active sampling while expressing gratitude to guests.
  • Process guest orders, ensuring timely and satisfactory completion.
  • Ensure compliance with all food safety and sanitation regulations.
  • Order necessary products and supplies to maintain optimal stock levels and merchandising standards.
  • Oversee the preparation and presentation of deli and food service offerings, including a variety of meals and snacks.
  • Display food items according to company merchandising guidelines.
  • Adhere to product recipes and maintain quality control.
  • Rotate food items to ensure freshness and minimize waste.
  • Receive and audit merchandise deliveries, ensuring proper storage and organization.
  • Conduct periodic inventory counts.
  • Complete all required documentation accurately and promptly.
  • Handle cash register transactions and ensure correct pricing.
  • Maintain cleanliness and organization in all food preparation and service areas.
  • Ensure all team members utilize proper safety equipment and procedures.
  • Perform additional duties as assigned by management.
  • Work with various food ingredients, including meats, vegetables, and condiments.

What We Offer:

  • Competitive Compensation: We provide attractive salaries and opportunities for career advancement.
  • Health and Wellness: Comprehensive medical, dental, vision, and life insurance options.
  • Retirement Planning: 401k plan with matching contributions.
  • Professional Growth: Tuition reimbursement available after six months of employment.

Interview Process:

  • If you are interested in this position, we encourage you to apply.
  • A member of our talent acquisition team will review your application in collaboration with the hiring manager.
  • We conduct both phone and in-person interviews, providing further information as needed.

Additional Qualifications:

  • High School Diploma or equivalent required.
  • Must be at least 18 years of age.
  • Availability to work weekends, holidays, and evenings as needed.
  • Minimum of two years of experience in a fresh food environment, preferably in a supervisory role.
  • Reliable transportation and a valid driver's license are necessary.
  • Serv-safe certification is preferred.
  • Ability to lift up to 25 pounds occasionally.
  • Comfortable working in walk-in coolers and freezers.
  • Ability to stand for extended periods and perform physical tasks.
  • Dexterity to operate kitchen equipment safely.

We value diversity and encourage all qualified individuals to apply, regardless of their background. Global Partners is an equal opportunity employer, committed to fostering a culture where diverse perspectives contribute to our success.