Kitchen Supervisor

JOB OVERVIEW   Under Food Service Manager Supervision, the KITCHEN/DELI PREP performs the following duties:  TYPICAL DUTIES & RESPONSIBILITIES   Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift Ensure the freshness and quality of prepared food Prepare soups, corn bread, biscuits and refill as...

About the RoleThe Culinary Supervisor is a key member of our team, responsible for overseeing the day-to-day operations of our kitchen area. This role reports directly to the Executive Chef and is essential in ensuring the highest standards of food quality, safety, and presentation.Key ResponsibilitiesLeadership and Team Management: Lead a team of kitchen...

Position OverviewWe are seeking a dedicated Sushi Kitchen Supervisor to join our culinary team at Scratch Restaurants Group. This role is pivotal in ensuring the seamless operation of our kitchen, maintaining our commitment to excellence and quality.Key ResponsibilitiesOversee daily kitchen operations, including inventory management and staff...

About the RoleThe Culinary Supervisor is a key member of our team, responsible for coordinating the day-to-day operations of the kitchen area. This role reports directly to the Executive Chef and is an excellent opportunity for a motivated and experienced culinary professional to join our team at Legends.Key ResponsibilitiesCoordinate the day-to-day...

Position OverviewWe are seeking a dedicated and skilled Catering Kitchen Supervisor to join our dynamic team.Benefits of the Catering Kitchen Supervisor Role:Comprehensive Health CoverageRetirement Plan with Employer MatchStandard Workweek: Monday to FridayKey Responsibilities and Qualifications:Minimum of 3 Years Experience in a Supervisory Culinary...

About MarriottMarriott Hotels is a leading hospitality company with a global presence, boasting over 6,000 properties worldwide. As a Kitchen Supervisor, you will be part of a dynamic team that strives to deliver exceptional guest experiences.Key ResponsibilitiesLead a team of kitchen staff to ensure seamless food preparation and service.Collaborate with...

OverviewThe Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff. The...

Job DescriptionJob DescriptionBronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and guided by the belief that people are to be...

Job DescriptionJob DescriptionBronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and guided by the belief that people are to be...

Job Number 24153326Job Category Food and Beverage & CulinaryLocation New Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

Job Summary:The Sous Chef Manager is a key member of the Eataly Net USA, LLC team, responsible for overseeing the production of high-quality, authentic Italian dishes in one of our exciting, high-volume, open kitchen restaurants.Key Responsibilities:Supervise and coordinate the kitchen staff to ensure seamless execution of menu items.Manage inventory and...

PRIMARY OBJECTIVE OF THE POSITIONCollaborating closely with the culinary team and taking guidance from the Senior Sous Chef and Head Chef, your primary duty is to ensure that each dish meets exceptional standards and quality. You will rotate through various kitchen sections to enhance your skills and understanding of our culinary operations. KEY...

**Position: Chef de Partie****Location: JF Restaurants****Employment Type: Full Time, Hourly (Compensation Based on Experience)****Experience Required: 1 Year**JF Restaurants is seeking dedicated culinary professionals to join our esteemed kitchen team, which is guided by *renowned chefs and service experts*. We are eager to fill multiple **Chef de Partie**...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while...

$650 RETENTION BONUS!! (if hired by 10/31/2021) New Castle - 2500 E. Broad St. Kitchen earn up to $12/HR Pizza King is searching for rock star kitchen team members who have a passion for tradition and enjoying making delicious pizzas. **Responsibilities:** * Acknowledge all customers entering and exiting the store. * Provide the highest quality of...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while...

About the Role:Apt 5 is an innovative cocktail bar in search of a skilled sous chef to oversee our small-plate menu. You will play a pivotal role in the kitchen, working closely with an external culinary consultant who will provide training and recipes prior to our launch.Key Responsibilities:Directly supervise kitchen personnel, ensuring uniformity in the...

Position Overview:Apt 5 is an innovative cocktail establishment in search of a skilled sous chef to oversee our small-plate culinary offerings.Role Highlights:This position will be the most senior role in the kitchen following the guidance of an external culinary consultant during the training phase. Upon the launch of the bar, you will take charge of the...

About the Role:Apt 5 is an innovative cocktail bar looking for a talented sous chef to oversee our small-plate menu. This position will be the highest-ranking kitchen role following the bar's launch, with comprehensive training and recipes provided by an external culinary consultant.Key Responsibilities:Direct and mentor kitchen personnel, ensuring...

HIRING AT MULTIPLE LOCATIONS!! New Haven - 305 SR. 930 East Competitive wages based on experience plus tips! Pizza King is searching for rock star kitchen team members who have a passion for tradition and enjoying making delicious pizzas. **Responsibilities:** * Acknowledge all customers entering and exiting the store. * Provide the highest quality of...