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Culinary Service Associates
2 months ago
The University of Minnesota is seeking dedicated Culinary Service Associates to join our team. This role offers a starting pay rate of $20.00/hr.
Work EnvironmentLocated in a serene, rural setting, the position involves working at a biological station. The job requires physical stamina, including lifting items up to 50 pounds and standing for extended periods. Weekend shifts are part of the schedule, and housing is not provided.
Job ResponsibilitiesThe responsibilities of this role include:
- Dishwashing and Laundry (30%)
Efficiently wash and dry dishes and cookware, ensuring cleanliness and organization. - Assisting Cooks with Food Preparation (25%)
Support culinary staff by processing food items and preparing necessary supplies for meal service. - Kitchen and Dining Area Maintenance (25%)
Maintain sanitary conditions in all work areas, including cleaning surfaces and organizing supplies. - Stock Management (5%)
Monitor food inventory and communicate any shortages to ensure timely restocking. - Table Setup (15%)
Prepare dining areas for service, ensuring a welcoming environment for guests.
Minimum Requirements:
Applicants must possess a high school diploma or GED, along with at least six months of relevant experience in food service. Candidates should be able to follow established food safety protocols and perform basic math calculations.
Preferred Skills:
Basic computer skills and effective communication abilities are advantageous. Experience working in diverse teams and food safety training are also beneficial.
Interested candidates are encouraged to submit their applications online. Ensure to include a cover letter and resume for consideration.
Diversity CommitmentThe University values diversity and inclusion, striving to create a supportive environment for all employees.
Employment ConditionsAll employment offers are contingent upon successful background checks. The University is committed to equal opportunity in employment.
