Culinary Associate

2 weeks ago


Minneapolis, Minnesota, United States PEOPLE SERVING PEOPLE Full time
About Us

At People Serving People, we are dedicated to providing comprehensive emergency shelter and services to families experiencing homelessness in Minnesota. Our mission is to empower individuals and families to achieve stability and self-sufficiency.

Job Summary

We are seeking a skilled and compassionate Breakfast Cook to join our Food Services team. As a key member of our culinary team, you will be responsible for preparing high-quality, made-from-scratch meals that nourish and uplift our community.

Responsibilities
  • Prepare a diverse range of menu items in high volume, ensuring exceptional quality and presentation.
  • Assist in menu planning and development, incorporating creative and cost-effective ideas.
  • Utilize product in innovative ways to produce high-quality, from-scratch food that meets our high standards.
  • Research and implement recipes and nutritional data to create allergen-free meals that cater to diverse dietary needs.
  • Collaborate with the food service team to ensure proper food handling, storage, and sanitation procedures, adhering to relevant health codes and regulations.
  • Assist in maintaining a clean and organized kitchen environment, including the dish machine area and dining room.
  • Enforce rules and guidelines, serving as an ambassador to volunteers and temporary labor.
  • Develop and apply knowledge of trauma and its consequences to improve services to families.
  • Perform additional duties as assigned by the Assistant Manager or Culinary Services Manager.
Benefits
  • $26.25/hourly
  • Full-Time, Non-exempt, Thursday-Monday, 5:00 a.m. - 1:30 p.m.
  • Medical, dental, and vision insurance available.
  • Company-paid life and disability insurance.
  • 401(k) with employer contribution at 6 months.
  • 40 days of PTO per year.
  • Reduced cost parking or metro pass.
  • Cellphone reimbursement.
  • Reduced childcare rates.
  • 12 weeks of paid parental leave.
  • Financial wellness benefit.
Requirements
  • Familiarity with Microsoft Office software preferred but not required.
  • Must be able to access and read emails in Microsoft Outlook.
  • 2-3 years' experience in a high-volume food service operation required.
  • Working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred.
  • Experience working with people experiencing homelessness or poverty preferred.
  • Must be able to obtain ServSafe Food Handler Certification within 3 months if not current or already received.
  • Must be able to operate industrial kitchen equipment.
  • Must be able to stand and walk for extended periods of time. Lift and/or move 75 lbs.

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