Culinary Professional
1 week ago
We are seeking a skilled Line Cook to join our culinary team at Aparium Hotel Group. As a Line Cook, you will play a critical role in preparing and presenting high-quality dishes to our guests.
Key Responsibilities- Prepare and cook a variety of dishes to order, adhering to recipes and presentation standards.
- Work collaboratively with the culinary leadership team to develop and execute new menu items and recipes.
- Maintain a clean and organized workspace, adhering to food safety guidelines and standards.
- Communicate effectively with colleagues and management to ensure seamless service delivery.
- Participate in ongoing training and development to enhance culinary skills and knowledge.
- Minimum of two years of experience as an entry-level cook or higher, with a minimum of three years of experience in a free-standing or hotel restaurant kitchen.
- Knowledge of food safety guidelines and requirements; SafeStaff standards.
- Adaptable interpersonal communication skills to address fellow associates at all levels.
- Conversational proficiency of the English language in reading, writing, and verbal communication.
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory.
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business.
- Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
- Ability to stand or walk for prolonged periods to cook required menu items.
- Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers.
Aparium Hotel Group is a hospitality company that values diversity, equity, and inclusion. We are committed to creating an equitable and inclusive environment, and a sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from, and take pride in who we serve.
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