Head Culinary Officer

2 weeks ago


Holland, Michigan, United States MillerKnoll, Inc. Full time

Job Overview

MillerKnoll, Inc. is seeking a highly skilled Sous Chef to lead our culinary team. The successful candidate will be responsible for planning and executing all meals, breaks, and functions, while ensuring exceptional service and high-quality cuisine.

Key Performance Indicators:

  • Meet or exceed financial goals through efficient kitchen operations
  • Provide exceptional service to guests and colleagues

Requirements:

The ideal candidate will have at least 5 years of experience in a similar role and a degree in culinary arts or a related field. Salary is estimated to be around $80,000-$100,000 per year, based on industry standards and location.



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