Culinary Innovator Wanted

2 weeks ago


Royal Oak, Michigan, United States Gecko Hospitality Full time

Gecko Hospitality seeks an experienced Executive Chef to lead our kitchen team in North Carolina's coastal region. This is a fantastic opportunity for a dynamic and innovative chef to showcase their culinary expertise while enjoying the beautiful coastline.

About the Role:

  • Culinary Leadership: Inspire and develop a top-notch kitchen team, focusing on precision, excellence, and guest satisfaction.
  • Creative Cuisine: Deliver consistent quality and exciting menu offerings that meet the high standards of our restaurant concept.
  • Operational Oversight: Manage inventory, ordering, and oversee cost efficiencies in food and staff to ensure seamless operations.
  • Safety and Standards: Uphold and exceed all sanitary and health regulations, maintaining a safe working environment.

Why Choose Us?

  • Competitive Salary: Earn up to $85,000 per year, with the potential for bonuses and comprehensive benefits.
  • Work-Life Balance: Enjoy a healthy balance between work and personal life, with half-paid health insurance and three weeks of paid vacation annually.
  • Engaging Team Environment: Join a supportive and inclusive team where you can grow professionally and personally.

Requirements:

  • Proven Experience: At least 3 years in a high-level culinary management role, with a proven track record of success.
  • Leadership Skills: An inspiring leader and role model who can foster a welcoming and inclusive work culture.
  • Organizational Skills: Strong planning, multitasking, and organizational abilities to manage multiple tasks effectively.
  • Diversity Management: Adept at fostering a diverse and inclusive work environment that values different perspectives and ideas.

Estimate Salary: Up to $65,000 - $85,000 per year, based on experience and qualifications.



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