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Prep and Cold Station Cook

1 month ago

Chicago, Illinois, United States Carver 47 Full time
Job Summary

We are seeking a skilled Prep and Cold Station Cook to join our culinary team at Carver 47. As a key member of our kitchen staff, you will be responsible for preparing line components, meals, and specialty beverages, including juices and smoothies.

Key Responsibilities
  • Nutrition and Community Focus: Embody our culture of kindness, awareness, and compassionate communication, demonstrating a commitment to nutrition, wellness, and community development.
  • Comprehensive Training and Skill Development: Participate in extensive training programs with our Sous Chef and Head Chef to refine your culinary skills, with a focus on knife proficiency and Cold Station requirements.
  • Expertise in Menu and Specialty Beverages: Play a pivotal role in our Cold Station, producing signature juice and smoothie blends daily, while supporting the Lead Prep Cook in preparing a variety of dishes from scratch.
  • Precision and Quality: Demonstrate meticulous attention to reading and following recipes, ensuring every dish and beverage meets Carver 47's standards of quality and nutrition.
  • Effective Communication and Team Collaboration: Maintain clear, positive communication with the Line Team, Head Chef, and FOH Team, working cohesively to achieve shared success.
  • Commitment to Food Safety and Equipment Handling: Show a personal commitment to proper food handling and kitchen equipment usage, adhering to food safety guidelines.
Requirements
  • A passion for cooking and creating beverages with the ability to follow recipes closely.
  • Exceptional knife skills and experience with kitchen equipment.
  • Strong organizational skills to effectively manage your station.
  • Excellent communication skills and the ability to work collaboratively within a team.
  • A commitment to food safety and quality.
About Carver 47

At Carver 47, we are dedicated to creating an environment of wellness, joy, and kindness for our team members, clients, vendors, and partners. We are committed to making a positive impact through culinary excellence and invite you to join our journey.