Prep Cook

2 weeks ago


Chicago, Illinois, United States Lodge Management Group Full time
Job Summary

We are seeking a skilled Prep Cook to join our team at Pippin's Tavern. The successful candidate will assist our Line Cook and Executive Chef in preparing ingredients and stations for our Brunch Menu and Main Menu.

The Prep Cook will be responsible for maintaining a clean, sanitized, and organized kitchen, ensuring the cooking process runs smoothly. This includes preparing smaller dishes and presentation of the dishes.

Key Responsibilities:

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned

Requirements:

  • Proven experience as prep cook
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance
  • High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Benefits:

$20-25/hr; Paid Weekly

M/D/V/L

401K ILSC


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