Restaurant Operations Director

3 weeks ago


Brighton, Illinois, United States Blondies Full time

Key Responsibilities:

A Restaurant General Manager at Blondies is a key member of our management team, responsible for leading our restaurant operations and supporting the management team and hourly staff. They will help to develop, direct, and supervise hourly Team Members, while also making great strides in their own professional development.

Mentorship and Development:

The Restaurant General Manager will mentor and develop the Hourly Staff to support the organization's talent pipeline and drive growth. They will provide guidance, support, and resources to help Team Members achieve their career goals.

Brand Representation:

The Restaurant General Manager will represent, support, and protect the Blondies brand. They will ensure that our values and standards are upheld in all aspects of restaurant operations.

Benefits:

  • Flexible Schedules
  • Growth Opportunities

About Blondies:

We are a family-friendly restaurant that aims to create a culture of warmth and hospitality. We are committed to providing excellent service and delicious food to our customers. Our team of hospitality professionals is passionate about delivering an exceptional dining experience.


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