Restaurant Operations Manager
4 days ago
Leadership Role:
A Restaurant General Manager provides leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development.
Key Responsibilities:
- Be a positive role model who actively influences the behavior of others to ensure our values are reflected in daily practice, promoting a healthy work environment and outstanding guest experience.
- Mentor and develop the Hourly Staff to support the organization's talent pipeline and drive growth.
- Represent, support, and protect the brand.
- Be committed to your own professional development and use every opportunity to learn and grow in your own role.
Requirements:
- Excellent leadership and motivational skills and strong interpersonal, listening, and communication skills.
- Excellent problem resolution and Guest recovery skills.
- The ability to remain positive and calm under stressful conditions.
- A strong commitment to serving others.
About Us:
We are a company with over 25 years of experience and a love for Boston's hospitality industry. We are expanding and looking for good people to grow with us and share in our success.
Our Mission:
We want to welcome all to a place that feels like home, a place of good cheer. Our aim is simple, to create a culture of family both within our staff and certainly with you our neighbors and customers. A place of familiarity where we can fill your appetite with delicious food and drink and your soul with laughter and cheers.
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