Restaurant Service Team Member

3 days ago


Brighton, Colorado, United States Panda Restaurant Group Full time
Restaurant Service and Kitchen Team Job Description

We're seeking friendly and helpful team members to join our Restaurant Service and Kitchen Team at Panda Express. As a Service Team Associate, you'll create a warm environment for our guests and provide great service. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness.

Key Responsibilities:
  • Provide exceptional customer service and create a welcoming atmosphere for guests
  • Cook food to order and maintain a clean and safe kitchen environment
  • Work collaboratively with the service team to ensure seamless service
  • Follow health and safety protocols to prevent accidents and maintain a clean workspace
Requirements:
  • Friendly and helpful attitude
  • Previous operations experience is a plus
  • Some high school education
  • Food Handler certification may be required depending on local requirements
Benefits:
  • Flexible schedules
  • Great pay
  • Free meals while working at Panda
  • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
  • Pre-Tax Dependent Care Flexible Spending Account
  • 401K with company match
  • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
  • Associate discounts for many brands
  • Referral bonus for eligible associates
  • Opportunity to give back to your community
  • Hands-on paid training to prepare you for success
  • On-Going Career & Leadership Development
  • Opportunities for growth into management positions
ADA Statement:

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.



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