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Sanitation Supervisor

2 months ago

Ogden, Utah, United States Alphia Full time
Job Summary

Alphia is seeking a highly skilled Sanitation Supervisor to join our team. As a key member of our operations team, you will be responsible for ensuring the highest standards of food safety and sanitation in our manufacturing facility.

Key Responsibilities
  • Sanitation Program Management
    • Develop and implement effective sanitation policies and procedures to ensure compliance with regulatory requirements.
    • Manage the plant's Master Sanitation Schedule to ensure timely and efficient sanitation tasks.
    • Supervise and train sanitation team members on the safe use of cleaning chemicals and equipment.
    • Monitor and maintain cleaning equipment and chemical inventory.
    • Ensure that all sanitation team members follow good cleaning practices to prevent secondary microbial contamination.
  • Food Safety Plan Management
    • Develop and maintain the site Food Safety Plan, including product description, flow diagram, process hazard analysis, verification activities, documentation, training, and continuous improvement.
  • Good Manufacturing Practice Compliance
    • Participate in site self-inspection activities and escalate deficiencies to the Site QA Manager and Site Director through corrective and preventative action plans.
    • Oversee and improve hygiene zoning, tool and container policies, color coding, and personal hygiene programs.
  • Foreign Material Prevention Management
    • Oversee the site foreign material prevention program, including monitoring, documentation, and training around magnets, screeners, metal detectors, and X-Rays.
  • Pest Control Program Management
    • Inspect for, recognize, report, and correct conditions or presence of stored product pests - insects, rodents, and birds.
    • Oversee and manage the performance of the 3rd party Pest Control Operator (PCO), review pest activity trends, take appropriate corrective actions, and coordinate pesticide mitigation activities.
  • Food Defense Program Management
    • Oversee the site Food Defense Program, including documentation, training, and improvements.
  • Environmental Monitoring
    • Manage the plant's Environmental Monitoring Program by collecting environmental swabs, root cause analysis, and corrective actions for any out-of-specification results.
  • Staffing
    • Form, develop, and coach a Food Safety/Sanitation Team, including full-time and temporary employees.
    • Manage daily employee activities, including timekeeping, vacation, overtime, and employee attendance policies.
    • Provide performance feedback to employees regularly through performance reviews.
Requirements
  • Bachelor's degree in food science, chemistry, engineering, or a related science.
  • Minimum of three years of experience in human food manufacturing, preferably in a supervisory or management role.
  • Ability to build and lead effective teams to solve problems, make decisions, and take action within the organization.
  • Solid analytical skills and advanced technical knowledge.
  • Ability to work with minimal supervision and be available 24/7 via phone.