Culinary Support Staff
1 week ago
As a vital member of our kitchen team, you will play a crucial role in ensuring a clean, safe, and welcoming environment for our guests at Tony Packo's Restaurant.
Key Responsibilities:
- Maintain a spotless and hygienic workspace by regularly cleaning and sanitizing all surfaces and floors in customer-accessible areas.
- Comply with all applicable health and safety regulations.
- Wear the designated headwear or hair restraint as required.
- Assist in the preparation and cooking of menu items as requested by front-of-house staff.
- Organize and clean the kitchen area, including storage spaces such as walk-ins and freezers.
- Learn and adhere to kitchen protocols and sanitation practices.
- Support the receiving and unloading of supplies.
- Notify management of any inventory shortages or product spoilage.
- Help train new kitchen personnel.
- Carry out additional tasks as assigned by management.
Skills and Qualifications:
This role requires strong organizational abilities to ensure guest satisfaction in terms of safety and cleanliness. You should be capable of engaging with customers in a courteous and professional manner, and possess a high energy level to efficiently perform your duties.
Interpersonal Skills:
Continuous interaction with colleagues is essential; therefore, a friendly, cooperative, and professional demeanor is expected at all times.
Supervision:
You will be expected to work with minimal supervision, taking responsibility for your tasks after they are assigned. Any unusual issues should be escalated to the Manager on Duty.
Physical and Mental Requirements:
The ability to manage stressful situations related to customer satisfaction is crucial. You should be prepared to work on your feet for extended periods and handle the lifting of heavy items and waste to maintain a tidy work environment.
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