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Culinary Operations Manager

2 months ago

Rockville, Maryland, United States Sage Hospitality Group, LLC Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Sage Hospitality Group, LLC.

Key Responsibilities
  • Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe and sanitary work environment.
  • Ensure that all food meets the highest standards of quality, taste, and presentation.
  • Develop and implement menus that are profitable, competitive, and meet the needs of our guests.
  • Manage kitchen budgets and inventory to ensure efficient use of resources.
  • Collaborate with other hotel departments to ensure seamless service and high guest satisfaction.
Requirements
  • 5+ years of experience as an Executive Chef in a high-volume hotel or restaurant environment.
  • Proven track record of success in menu development, kitchen operations, and staff management.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe work environment.
  • Ability to work in a fast-paced environment, with a focus on providing excellent guest service.