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Kitchen Operations Manager

2 months ago

Arvada, Colorado, United States Chipotle Full time
About the Role

We are seeking a highly skilled and motivated Kitchen Leader to join our team at Chipotle Mexican Grill. As a Kitchen Leader, you will play a critical role in ensuring the quality and safety of our food, while also providing exceptional customer service and leading a high-performing kitchen team.

Key Responsibilities
  • Food Quality and Safety: Ensure that all food is prepared to our high standards, and that our kitchen is clean and well-maintained.
  • Team Leadership: Lead and develop a team of kitchen staff, providing guidance and support to ensure they have the skills and knowledge needed to succeed.
  • Customer Service: Provide exceptional customer service, ensuring that every guest has a positive experience in our restaurant.
  • Inventory Management: Monitor and manage inventory levels, ensuring that we have the right products in stock to meet customer demand.
  • Equipment Maintenance: Ensure that all kitchen equipment is properly maintained and in good working order.
  • Compliance: Ensure that our kitchen operations are in compliance with all relevant laws and regulations.
Requirements
  • Experience: Previous experience in a kitchen leadership role, preferably in a fast-casual or quick-service restaurant environment.
  • Skills: Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Knowledge: Knowledge of food safety and sanitation procedures, as well as inventory management and control.
  • Education: High school diploma or equivalent required.
About Chipotle

Chipotle Mexican Grill is a fast-casual restaurant chain that is committed to serving high-quality, responsibly sourced food to our customers. We are a people-first company that values diversity, equity, and inclusion, and we are committed to creating a positive and supportive work environment for all our employees.