Kitchen Supervisor

1 week ago

Arvada, Colorado, United States Tokyo Joes Full time
Kitchen Lead Job Description

We are seeking a highly skilled and motivated Kitchen Lead to join our team at Tokyo Joe's. As a Kitchen Lead, you will be responsible for leading the Back of House Operations, on shift, in the restaurant.

Key Responsibilities:
  • Food Preparation and Production: Lead the kitchen in food preparation and production with attention to quality and presentation.
  • Leadership and Team Management: Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures.
  • Prep List Management: Creates and follows through on the completion of the kitchen prep list.
  • Food Safety and Sanitation: Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance.
  • Knife Handling: Proficient Knife handling skills.
  • Communication and Delegation: Manage others through positive communication, teamwork, and delegation to complete tasks.
  • Restaurant Operations: Open and close the restaurant by executing high standards.
  • Inventory Management: Receiving and verifying food deliveries ensuring FIFO organization.
  • Crisis Management: Crisis management and ability to react quickly to change.
Benefits:
  • Free Shift Meal: Free shift meal, 50% off on your days off.
  • Flexible Schedule: Flexible schedule.
  • Sick Pay: Sick pay.
  • Health Insurance: Health/Dental/Vision insurance is available after 1 year of full-time employment.
  • Referral Bonuses: Referral bonuses.
  • Unlimited Growth Potential: Unlimited growth potential.
  • DailyPay: DailyPay.
  • 401K: 401K.

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling... Revived, Refueled & Reenergized. We do this with Great Food, Great Service & Great Vibe. Born in Colorado, now raising in Arizona.

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