Restaurant Operations Manager
5 days ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Utah Del, Inc. As a key member of our management team, you will be responsible for leading the restaurant's operations, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Lead and manage restaurant operations, including staffing, inventory management, and customer service.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Collaborate with the General Manager to achieve business objectives, including profitability, customer satisfaction, and employee engagement.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Provide coaching, training, and development opportunities to restaurant staff to enhance their skills and performance.
Requirements:
- 3+ years of experience in restaurant management, preferably in a fast-paced environment.
- Proven track record of success in leading teams, driving sales growth, and improving customer satisfaction.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; bachelor's degree preferred.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
How to Apply:
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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